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April 14, 2014 at 3:25 pm

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Written by sgkophie

April 13, 2014 at 11:06 pm

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Fried Brie with Cranberry Sauce Snack

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Snacks have always been my favorite thing. Whether its sweet or savory, snacks dominate a students life during deadline season. 

Today I decided to cook an old favorite of mine – fried brie with cranberry sauce. 


1 egg

1 slice of brie 



vegetable oil

cranberry sauce 





1. Cut off the rind of the brie. 

2. Roll the brie in small balls. 


3. Heat pan of vegetable oil, about 1in deep. 

4. In a bowl crack and egg and beat the yoke.

5. In another bowl 200g of breadcrumbs with desired black pepper to taste. 

6. Dip the brie ball in the egg, then roll the brief ball in the bread crumbs and pepper mix.

7. Re-dip the brie ball in the egg, and a second time roll the ball in the breadcrumbs and pepper mix.

8. Pul the coated brie ball in the oil, cooking for only 1 minute on each side. 

9. Serve immediately with cranberry sauce. For a good homemade cranberry sauce recipe, click here


Image     Image

Written by sgkophie

April 13, 2014 at 8:09 pm

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Written by sgkophie

May 24, 2011 at 12:21 am

Posted in Uncategorized